Living off the land

Scott butchered a hog on Friday, and I bought about 50-60 pounds off of him — including a huge fresh ham for Easter dinner. The freezer can't hold any more: a couple deer, a bunch of broilers I raised in the Fall, topped off with the pork. Still eating off the land in February, with salad greens growing in the sunroom and still plenty of the garden produce canned and frozen. Will start the first seeds for this year's garden in two weeks. Bon appetit!